Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Green Tomato Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Tomato Chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green tomato chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Tomato Chutney:
- Get 225 g green tomatoes
- Take 225 g apple
- Make ready 225 g red onion
- Prepare 120 g light brown sugar
- Make ready 150 ml malt vinger
- Prepare 1 tsp salt
- Prepare 1 tsp ground garlic
- Get 2 cm piece of ginger
Once cooked, transfer the tomatoes to a bowl and keep to one side. Once they start to sizzle, add the paste. Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour.
Steps to make Green Tomato Chutney:
- Chop tomatoes, red onion and apple
- Add chopped vegetables to a large saucepan with vinegar, sugar, salt, garlic and ginger
- Bring ingredients to the boil before reducing to a simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Add sultanas and continue to simmer for 15 more minutes
- Remove from the heat and allow to cool before serving
Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember.
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