Masala Fish and Chips
Masala Fish and Chips

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala fish and chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Masala Fish and Chips is something that I have loved my whole life.

Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips. River cobbler is a great inexpensive alternative to other white fish.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:
  1. Take For The Fish
  2. Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Make ready 1 tsp turmeric
  4. Make ready 1 tsp Rajah chilli powder
  5. Take 2 tbsp cornflour
  6. Take 2 tbsp Semolina
  7. Prepare 1/4 tsp white pepper
  8. Prepare 1 egg
  9. Take Salt
  10. Take Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Make ready Spice Paste
  12. Make ready 1 tbsp Rajah Fish Masala
  13. Take 5 bird’s eye chillies
  14. Prepare 1 tsp sugar
  15. Get 3 garlic cloves, minced
  16. Get 4 stalk curry leaves
  17. Make ready 3 tbsp butter
  18. Make ready 4-6 tbsp evaporated milk
  19. Get Rose Marie Mayo
  20. Take 1/2 cup mayonnaise
  21. Take 2 tbsp tomato ketchup
  22. Prepare Dash Tabasco
  23. Take Mix the above and keep in the fridge
  24. Prepare Twice Fry Masala Chips
  25. Prepare 500 g potatoes, peeled and cut into wedges
  26. Take 2 tbsp plain flour
  27. Make ready to taste Salt
  28. Take Dash pepper
  29. Get 1 tbsp Rajah Chaat Masala
  30. Take 1 tsp Onion Powder
  31. Take Oil for Deep Frying

Serve hot with masala chips and mint and coriander chutney. My craving is regular battered fish and chips with a masala twist. Google only brings up masala fish which is not the same thing. London" into Google Search - there appears to be a few places that do it.

Steps to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

Google only brings up masala fish which is not the same thing. London" into Google Search - there appears to be a few places that do it. Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down.

So that is going to wrap this up with this special food masala fish and chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!