Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy cucumber. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Cucumber is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Cucumber is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe by J e l i s a. A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy oil. Coriander, cumin and red-pepper flakes bloom in a neutral oil, and the cucumbers take on the flavors as they sit. For the yogurt, a variety of garden fresh herbs work well, but dill and mint are crucial.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy cucumber using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cucumber:
- Prepare 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
- Prepare 1/4-1/2 teaspoon Salt
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Make ready 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Sesame Oil
Photo by Alex Lau, food styling by Sue Li, prop styling by Kalen Kaminski What raw cucumbers lack in. This quick and easy recipe for Spicy Pickled Cucumbers will knock your socks off. It's refreshing, spicy and crunchy, all at once. Place cucumber slices in a colander sitting over a bowl, sprinkle with salt and toss well.
Instructions to make Spicy Cucumber:
- Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
- Sprinkle Salt and massage, then set aside a few minutes.
- Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.
It's refreshing, spicy and crunchy, all at once. Place cucumber slices in a colander sitting over a bowl, sprinkle with salt and toss well. Toss the cukes a few times while they drain if you remember. While cucumber slices are draining, prepare marinade. Combine vinegar, water, sugar and red pepper in a small saucepan; bring to a boil.
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