Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 'clean out the fridge' fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking. Mix rice with chicken broth, oil, soy sauce, and ginger in rice cooker or large pot. Add veggie and meat mixture and toss until well-combined. Add chopped eggs and serve with garnish of sesame seeds, chopped green onion and/or cashews.
'Clean Out the Fridge' Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. 'Clean Out the Fridge' Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 'Clean Out the Fridge' Fried Rice:
- Take Cold/Leftover cooked rice
- Take (equal to)=
- Take Chopped/Diced raw vegetables/left overs
- Prepare Olive oil or butter
- Get Minced garlic
- Prepare Ginger
- Make ready Sesame oil
- Prepare Tamari/Soy sauce
It is a brilliant use of various leftovers or sad looking vegetables at the bottom of the crisper drawer. It's also incredibly versatile… meaning, I'm providing a recipe to help give you a nice guideline (sort of like I did with the hash recipe). It's about to be your new Saturday-morning staple. Get the cooked rice from last night out of the fridge, stir-fry it with sriracha, soy sauce and scallions, then crack an egg on top. (Oh, and don't forget the bacon.) Get the Recipe Cooking fried rice from scratch is a life improvement move.
Instructions to make 'Clean Out the Fridge' Fried Rice:
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
- Add garlic, cook for a minute or 2.
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!
It's about to be your new Saturday-morning staple. Get the cooked rice from last night out of the fridge, stir-fry it with sriracha, soy sauce and scallions, then crack an egg on top. (Oh, and don't forget the bacon.) Get the Recipe Cooking fried rice from scratch is a life improvement move. The key is to add what you like - basically just clean out the fridge. If you love mushrooms, add a bunch. If you hate mushrooms, give 'em to the dog and add something else.
So that is going to wrap it up with this special food 'clean out the fridge' fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
