Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, warm chickpea salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm Chickpea Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Chickpea Salad is something which I have loved my whole life.
Put the onion, courgettes, pepper and tomatoes in a shallow roasting tin and season with black pepper. It's very quick and easy to make. Everything is rounded out with a warmly spiced lemon dressing that makes me feel all warm and cozy. Because the chickpeas are pan-fried, this dish comes out slightly warm and tastes perfect that way.
To get started with this recipe, we have to first prepare a few ingredients. You can cook warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Chickpea Salad:
- Get 250 g per person of cooked chickpeas
- Take 1 whole egg per person
- Get to taste Salt
- Make ready to taste White wine vinegar
- Prepare to taste Olive oil
- Take 1 small onion per person, peeled and chopped
- Prepare 1 salt cod portion per person
The cumin will turn slightly darker in color, and smell toasty. Put one tablespoon of the olive oil in a serving bowl with the garlic, capers and anchovies. Empty the can of chickpeas into a saucepan and bring to the boil, then turn off the heat and set aside. Heat the remaining two tablespoons of oil in a wok and add the celery and carrot.
Steps to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
Empty the can of chickpeas into a saucepan and bring to the boil, then turn off the heat and set aside. Heat the remaining two tablespoons of oil in a wok and add the celery and carrot. Roasted chickpea salad is a vegetarian's dream meal! This salad recipe makes a fantastic main or side dish, and the protein and fiber will leave you feeling full and satisfied. Chickpeas are a legume, like lentils and beans.
So that is going to wrap it up with this special food warm chickpea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
