Easy Peasy Stir Fry
Easy Peasy Stir Fry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy peasy stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Peasy Stir Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Peasy Stir Fry is something which I have loved my whole life.

Be the first to review this recipe. Stir fry over very high heat quickly to distribute the seasoned oil evenly. Add soy sauce, rice wine vinegar, and reserved garlic and ginger. If you change to a thicker/heavier protein choice you may have to precook prior to stir-frying.

To get started with this recipe, we have to first prepare a few components. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Stir Fry:
  1. Make ready 1 Aubergine
  2. Make ready 1 Courgette
  3. Take 1/2 Leek
  4. Take 2 Carrots
  5. Prepare 2 Portions Rice
  6. Get 1 Chilli, Sliced
  7. Make ready Splash Sesame Oil
  8. Take 1 Tbsp Soy Sauce
  9. Take 1 Lime
  10. Get to taste Salt
  11. Get 2 Spring Onions
  12. Prepare 1 Small Handful of Cashews (Optional)

A quicker option would be prawns to replace the chicken or frying steak. I normally enjoy these with soft noodles or naan bread. And if you like more spice add chilli powder or flakes at any time to the recipe. Stir frying is quick, easy, and extremely versatile.

Steps to make Easy Peasy Stir Fry:
  1. Put the rice on the boil with some water and a little salt
  2. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
  3. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
  4. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.

And if you like more spice add chilli powder or flakes at any time to the recipe. Stir frying is quick, easy, and extremely versatile. Stir-fries cook very quickly so you will not have time to do any dicing or slicing once you have food in the pan. Cut all of your ingredients into similarly-sized pieces to promote even cooking. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish.

So that’s going to wrap this up for this exceptional food easy peasy stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!