Salsa de Chicharon
Salsa de Chicharon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salsa de chicharon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa de Chicharon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salsa de Chicharon is something that I’ve loved my entire life.

ASOS' Sale Is Now On, Get Discounts On Your Favourite Designers & ASOS Design! Chicharron in Red Salsa, made with tomatoes and peppers, is an outstanding dish from the Mexican gastronomy. It can be prepared for breakfast, lunch, or dinner, and can be eaten by itself or as a stuffing for antojitos (like gorditas, quesadillas or tacos). How to Make the Perfect Chicharron in Red Salsa Chicharrones in Red Guajillo Salsa.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa de chicharon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa de Chicharon:
  1. Get 6 tomatillos or 4 roma tomatoes
  2. Make ready 6 serrano chiles
  3. Take 2 garlic cloves
  4. Take 1 handful cilantro
  5. Make ready 16 oz bag pork cracklin/chicharon
  6. Get 1 salt to taste
  7. Get 5 cup water or salt free chicken broth

The nopales need to be cooked and well drained before adding to the skillet. Chicharrón en Salsa Roja, or Pork Cracklings in Mexican Red Salsa, is known to be saucy. I've even had it served in a bowl. Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander.

Steps to make Salsa de Chicharon:
  1. In blender add tomatillos chiles cilantro garlic and water or broth and blend till smooth
  2. Heat enough oil to coat a fry pan, when heated add salsa from blender and stir occasionally until it boils.
  3. When it is boiling add bag of cracklins and let simmer until cracklins become soft.
  4. You may add more liquid if you like, and at this point you should taste it for lack of salt and add if needed.

I've even had it served in a bowl. Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja (in red sauce). Chicharrón en Salsa Verde is a traditional Mexican dish.

So that’s going to wrap it up with this special food salsa de chicharon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!