Japanese Shrimp Tempura
Japanese Shrimp Tempura

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese shrimp tempura. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve this at dinner as an appetizer or to your party guests as finger food. The majority of Japanese home cooks don't make the Hanaage-style Tempura as it's time-consuming and difficult to make. It's a lot easier to simply coat the shrimp with batter and deep fry. Here are some helpful tips on making tempura: Keep all the ingredients (flour, water, egg) cold.

Japanese Shrimp Tempura is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Shrimp Tempura is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Shrimp Tempura:
  1. Get 5 shrimps
  2. Take 4 tablespoon flour
  3. Get 1 tablespoon starch
  4. Take 1/2 teaspoon baking powder
  5. Make ready 70 ml water
  6. Make ready 1 cube ice

Today, I will share with you a Japanese chef's technique for frying shrimp. Their shrimp tempura batter was very light, crispy and flaky to the touch. Easy quick Asian appetizers are a fun addition to your favorite takeout copycat meals including Crab Rangoon and Panda Express Cream Cheese Rangoon, dipping them in Sweet and Sour Sauce. Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.

Steps to make Japanese Shrimp Tempura:
  1. Remove outside skin. Cut inside and make shrimp straight.
  2. Make Tempura mixture putting one cube ice.
  3. Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
  4. Fry both side
  5. Garnish with green onion.

Easy quick Asian appetizers are a fun addition to your favorite takeout copycat meals including Crab Rangoon and Panda Express Cream Cheese Rangoon, dipping them in Sweet and Sour Sauce. Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. This shrimp tempura recipe makes the best Japanese appetizer.

So that is going to wrap this up with this exceptional food japanese shrimp tempura recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!