S'ikil Pak - Pumpkin Seed Dip - Vegan
S'ikil Pak - Pumpkin Seed Dip - Vegan

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Choose from the world's largest selection of audiobooks. Clinically Proven Remedy w/ Pumpkin Seed Eases BPH Naturally. This is a Mayan dish from the Yucatan. In this video I show you how to make a traditional Mayan pumpkin seed dip called Sikil Pak.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook s'ikil pak - pumpkin seed dip - vegan using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make S'ikil Pak - Pumpkin Seed Dip - Vegan:
  1. Get 1 1/2 cup pepitas (shelled pumpkin seeds)
  2. Take 3 tomatillos
  3. Prepare 3 clove garlic
  4. Prepare 1 onion, sliced
  5. Get 1/4 cup cilantro (coriander)
  6. Prepare 1 chile pepper (optional if you do not want a spicy dip)
  7. Take 1 salt, to taste

Sikil P'ak (Mayan Pumpkin Seed Dip) Jump to Recipe. Sikil P'ak is a delicious dip made with pumpkin seeds called pepitas with a Mayan origin. It resembles hummus with a subtle smokey flavor. When you are craving a snack, whip up a batch up Sikil P'ak to enjoy with some veggies or tortillas.

Steps to make S'ikil Pak - Pumpkin Seed Dip - Vegan:
  1. This is a Mayan dish from the Yucatan.
  2. Roast the onion, garlic, tomatillos, and chile pepper. This can be done on a grill (preferred) or in an oven at 350°F until skins show signs of browning/charring.
  3. In a large skillet, roast the pumpkin seeds, stirring frequently to prevent burning. When seeds start to puff up a bit, remove them from the heat.
  4. Remove vegetables from grill/oven. Allow to cool.
  5. In a food processor or blender, grind cooled pumpkin seeds.
  6. Put onion, garlic and cilantro in blender/food processor with seeds. Blend in.
  7. Cut tomatillos in half. Remove seeds and pulp. Flip over, remove charred skin. Add to blender/food processor. Blend in.
  8. Taste the dip. Decide the amount of salt you may want to add. Use no more than a teaspoon.
  9. Carefully cut open chile pepper, removing stem, seeds, and ribs. Flip over and remove charred skin. Place in blender.
  10. Wash hands after handling chile pepper. After adding salt and chile peppers, blend thoroughly.
  11. Serve in a bowl. Dip can be eaten with tortilla chips, flarbreads or crackers. Serve with cucumber slices for a grain free option.
  12. Substitutions: For a red version, use Roma tomatos instead of tomatillos. If you prefer a more mild dip, use a dash of paprika instead of a chile pepper.

It resembles hummus with a subtle smokey flavor. When you are craving a snack, whip up a batch up Sikil P'ak to enjoy with some veggies or tortillas. It's like a hearty hummus that is made with pumpkin seeds that are called pepitas. Sikil Pak (Mayan Pumpkin Seed Dip) This thick pumpkin seed dip is a unique and delicious alternative to guacamole or hummus. Toasted pepitas give it a smokey, meaty flavor.

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