Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I have loved my entire life.
Jazz up your cauliflower rice with these SEVEN delicious cauliflower rice recipes! Perfect if you are following a low carb/keto diet! To get started with this particular recipe, we must prepare a few components. Here is how you can achieve that.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Make ready Rice
- Make ready 2 bags frozen cauliflower rice
- Make ready 2 spring onions, chopped
- Prepare 1/2-1 green chilli, chopped
- Make ready 1 1/2 tbsp ginger purée
- Prepare 1 tbsp sesame oil
- Take Salmon
- Make ready 2 salmon fillets
- Get 1 tsp five spice
- Get Sesame seeds for garnish
And their Table Grind Sea Salt is the perfect blend of course and fine and works wonderfully with savory dishes like this salmon. The Cauliflower "Rice" Cauliflower rice is a great replacement for traditional white rice. Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top. Cover with bamboo lid and place over boiling water to steam.
Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
- Cook the rice in the microwave according to the instructions on the pack.
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
Generously brush salmon with your favorite oriental sauce; sprinkle grated ginger on top. Cover with bamboo lid and place over boiling water to steam. Serve over rice with lemon/lime wedge. Coat both sides of salmon with spray and spice mixture. Salmon and cauliflower embrace these spices well.
So that’s going to wrap this up with this special food ginger cauliflower rice with five spice salmon 🐟 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
