Moong dal (green gram) pakoda
Moong dal (green gram) pakoda

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moong dal (green gram) pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong dal (green gram) pakoda is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moong dal (green gram) pakoda is something which I’ve loved my entire life.

Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. Sprinkle chaat masala and enjoy it for a tea time snack. These moong dal pakoda are one of them. These are extremely flavorful, crunchy and tasty.

To begin with this particular recipe, we must first prepare a few components. You can cook moong dal (green gram) pakoda using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal (green gram) pakoda:
  1. Make ready 1 cup Left over moong dal batter
  2. Make ready 1 cup sooji or semolina
  3. Make ready 2 cups water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds
  4. Prepare 3 onions cut into small pieces

Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying.

Instructions to make Moong dal (green gram) pakoda:
  1. Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter.
  2. Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready
  3. U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves.

While serving this green gram curry, you can garnish with a few coriander leaves if you want. Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Green gram is high in fibre and low in calories. Green gram is also a good source of iron. Ingredients for Moong Dal Pakoda Recipe.

So that’s going to wrap it up for this special food moong dal (green gram) pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!