Kiva's Mole Sauce
Kiva's Mole Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kiva's mole sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Great recipe for Kiva's Mole Sauce. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. While the chicken is poaching, make the mole sauce.

Kiva's Mole Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kiva's Mole Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiva's Mole Sauce:
  1. Prepare 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Make ready 2 Corn Tortillas, toasted
  3. Prepare 6 Cups hot Chicken stock or Bouillon equivalent
  4. Make ready 3 Tomatoes, Whole
  5. Prepare 3 Tomatillos or 3 more Tomatoes
  6. Take 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Take 4 Chiles Anchos, dried & stemmed
  8. Take 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Take 2 Chiles Chipotle, dried & stemmed
  10. Get 1 Onion, quarted
  11. Prepare 5 Garlic gloves
  12. Take 1/2 Cup Raisins
  13. Prepare 1/2 Cup Peanut Butter or Almond Butter
  14. Prepare 1/4 teaspoon Oregano
  15. Make ready 1/4 of ground Cloves
  16. Prepare 1/2 teaspoon Cinnamon, ground
  17. Get 1/2 teaspoon Cumin
  18. Prepare to taste Salt,
  19. Take to taste Sugar
  20. Make ready For the Taquitos
  21. Prepare 12 Taquitos
  22. Prepare 2 Cups Vegetable or Canola Oil
  23. Take 4 Cups Cooked Chicken, shredded
  24. Get Monterey Jack Cheese (Optional)
  25. Get Red Onion slices, garnish
  26. Make ready Cilantro, garnish
  27. Take to taste Salt & Pepper

The best known of Oaxaca's moles is mole negro, which is darker than mole poblano, and also includes chocolate, chili peppers, onions, garlic and more. Its distinguishing ingredient is the leaf of the hoja santa. It is the most complex and difficult to make of the sauces. There are several different varieties and each variety has numerous variations depending on who's doing the cooking!

Steps to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

It is the most complex and difficult to make of the sauces. There are several different varieties and each variety has numerous variations depending on who's doing the cooking! Traditionally mole is simmered slowly over low heat but this mole poblano takes less than an hour. The amazing "Holy Mole" sauce celebrates all of the delicious flavors traditional Mexican mole sauce. Perfect for drizzling on tacos, enchiladas, burritos, nachos, chicken, poblanos, veggies and more.

So that’s going to wrap it up with this exceptional food kiva's mole sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!