Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vendhaya kuzhambu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vendhaya kuzhambu is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vendhaya kuzhambu is something which I have loved my whole life. They are fine and they look fantastic.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. Do not use too much fenugreek seeds as the curry will turn very bitter. Vendaya kuzhambu is a conventional kuzhambu most of us make often.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kuzhambu:
- Take 4 tbs Sprouted vendayam (fenugreek) -
- Prepare 1 Chopped onion -
- Get 1 Chopped tomato -
- Prepare 1 Green tomato/ tomatillo -
- Make ready Tamarind - gooseberry size
- Prepare 1 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Make ready 1 tsp Kashmiri chilli powder -
- Take To temper
- Get 1-2 tsp Sesame oil-
- Get 1/2 tsp Mustard seeds-
- Get 1/2 tsp Urad dal-
- Make ready Salt - as required
Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas. This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi.
Steps to make Vendhaya kuzhambu:
- Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds.
- Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed.
- Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency.
It reminds my college days to me. Myself, Shalini, Rajathi, Krithiga and Meenakshi. We used to share our lunch box every day. Meenakshi used to bring this gravy mixed with rice. We are a big fan of of this South Indian kara kuzhambu.
So that’s going to wrap it up with this exceptional food vendhaya kuzhambu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
