Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla custard vermicelli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanilla Custard Vermicelli is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vanilla Custard Vermicelli is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard Vermicelli:
- Prepare 1 ltrs milk
- Prepare 1/2 cup roasted vermicelli
- Prepare 1-2 tbsp Custard or cornflour
- Prepare Vanilla essence
- Get Sugar (as per taste)
- Take Dry fruits
Steps to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes.
- Now in another pan add milk and boil it on a slow flame until thickens
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
- Now add vermicelli along with vanilla essence and add dry fruits.
- Keep it in the refrigerator and serve it chilled.
So that is going to wrap it up with this special food vanilla custard vermicelli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
