Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with pumpkin and avocado rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Line a baking sheet with nonstick aluminum foil and set aside. Rub the inside of a small bowl with the halved lime and the chili paste. Assemble the Cuisinart® PrepExpress™ with the Slice/Ribbon Cone and Angled Feed Tube. Put the rice into the prepared bowl.
Salmon With Pumpkin And Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon With Pumpkin And Avocado Rice Bowl is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
- Prepare 1 salmon steak
- Prepare 1/4 pumpkins
- Prepare 1 Avocado
- Get 1 egg
- Prepare Sesame seed and Bonito flake
- Take Dashi Sauce or just shahimi sauce
- Make ready 1 tsp Anchovies granules with 200 ml water
- Make ready 2 tbsp shahimi sauce
- Prepare 2 tbsp Shao Xin wine or mirin
- Make ready 1 tbsp Bonito flake
Honey, lime, and cilantro flavors are carried throughout the whole dish and works. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt.
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
- Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
- Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
- Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
- Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake
Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. To assemble the rice bowls: divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. In a deep / wide bowl, layer the rice, then add the salmon, cut eggs in half, & avocado. Drizzle the sauce over everything & sprinkle some sesame seeds.
So that is going to wrap it up for this special food salmon with pumpkin and avocado rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
