Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd dumplings (dudhina muthia. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. Dudhi na Muthiya or Muthia, a traditional Gujarati dish which is savory, healthy, very flavorful tea time snack. Its very quick to prepare and healthy.
Bottle gourd dumplings (Dudhina muthia is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bottle gourd dumplings (Dudhina muthia is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Prepare 1 cup semolina
- Take 1/2 cup oats
- Prepare 1/2 cup gram flour
- Take 1/2 cup coarse wheat flour
- Prepare 1 cup millet flour
- Prepare 1 cup pureed bottle gourd
- Make ready 1/2 cup onion puréed
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon sesame seeds
- Get 1/2 teaspoon turmeric powder
- Get 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Get 1/4 teaspoon baking soda
- Take 1 teaspoon lemon juice
- Take 2 tablespoon yogurt
- Prepare 1/2 cup fenugreek leaves
- Make ready 1/4 cup coriander leaves
- Make ready 1 tablespoon oil
- Make ready 1 tablespoon sugar
- Get 1/2 teaspoon eno (optional)
- Make ready to taste Salt
These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures. Procedure to make Lauki Muthia -. Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Bottle gourd dumplings/Dudhi muthiya is a famous delicacy from Gujrat, India. Lauki Muthiya Recipe - How To Make Steamed Bottle Gourd Dumplings - लौकी की मुठिया बनाने की विधि. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.
So that’s going to wrap this up with this exceptional food bottle gourd dumplings (dudhina muthia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
