Bake New York cheese cake
Bake New York cheese cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bake new york cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bake New York cheese cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bake New York cheese cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. This authentic creamy dessert will add a taste of New York. This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base.

To begin with this recipe, we must first prepare a few components. You can cook bake new york cheese cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bake New York cheese cake:
  1. Get For the base
  2. Get 250 g digestive biscuits crushed to fine crumbs
  3. Get 150 g unsalted butter, melted
  4. Take 225 g plus 3 tablespoons caste sugar
  5. Take For the topping
  6. Make ready 2 table spoons cornflour
  7. Take 750 g cream cheese
  8. Get 6 large eggs, seperated
  9. Take 2 tablespoons vanilla extract
  10. Take 150 ml double cream
  11. Take 150 ml sour cream
  12. Prepare 1/2 teaspoon sal
  13. Make ready Zest of 1 lemon
  14. Take Icing sugar for dusting

When baked correctly, a New York cheesecake will not crack or deflate in the middle, rather it will be perfectly flat and smooth (check out my tips below to see how easy it is!). New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency.

Steps to make Bake New York cheese cake:
  1. Mix together the crushed biscuits, melted butter and 3 tablespoons of sugar, and press into the base of a springform tin. Put in the fridge for about half an hour to set solid.
  2. Preheat the oven to 170c. While the oven is preheating in a large bowl mix together the remaining sugar, cornflour, cheese, egg yolks and vanilla extract using either an electric mixer or whisk.
  3. Slowly pour in the double and sour cream, mixing continuously. Add the salt and lemon zest
  4. Whisk the egg whites to a stiff peak and fold in the cheese mixture. Scoop the mix onto the chilled base and bake for 1 to 1 1/2 hours.
  5. Do not open the oven while baking as this may cause the top to crack. Once the cheesecake is golden brown turn the heat off and leave in the oven for 2 hours with the door closed. Open the oven door and let the cheesecake cool for another hour.
  6. Remove from the spring form base and dust with icing sugar before serving

It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness. Put your biscuits into a food processor and whiz until you've got really fine crumbs, then mix in your melted butter. If you don't have a food processor, just wrap your biscuits in a tea towel and bash them up with a rolling pin until fine.

So that is going to wrap this up for this special food bake new york cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!