5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my whole life. They are fine and they look fantastic.

You can make it yours by adding cumin, paprika or even chilli. Tahini can easily be found in any grocery store - use cold- pressed variety if you can to preserve nutritional value of the sesame. I do not recommend using peanut butter instead of tahini. If you are having friends over or going anywhere and need a dip in a hurry, this is the one.

To get started with this recipe, we must first prepare a few ingredients. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Get 1 can chickpeas (400g)
  2. Get 5 tablespoons tahini (sesame paste)
  3. Prepare 3 garlic cloves
  4. Take 1 lemon
  5. Get to taste Salt
  6. Prepare Olive oil
  7. Take Parsley, tomato, pine nuts, pomegranate seeds to garnish

Soak the chickpeas in a large bowl full of water. The chickpeas should double in size the next day. Rinse the chickpeas and place in a pot with double the amount of cold water. By now hummus has become pretty mainstream, and is sold in all grocery stores.

Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

Rinse the chickpeas and place in a pot with double the amount of cold water. By now hummus has become pretty mainstream, and is sold in all grocery stores. It's essentially a Middle Eastern dip or spread that's made by blending chickpeas, tahini (sesame paste), lemon juice, garlic and salt. Then, it's served with extra virgin olive oil and traditionally eaten with arabic bread (pita). Why You're Going To Love Homemade Hummus.

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