Teriyaki Fish Balls
Teriyaki Fish Balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki fish balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Teriyaki Fish Balls. In Melbourne where I live, Fish Balls are widely available. As Japanese Surimi (fish paste) products such as Chikuwa and Kamaboko are hard to find, I stock Fish Balls for always. It's so handy to have them because I can make an extra dish instantly.

Teriyaki Fish Balls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Fish Balls is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have teriyaki fish balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Fish Balls:
  1. Take 200 g Fishballs *thawed if frozen
  2. Make ready 1 teaspoon Sesame Oil
  3. Prepare 1/2 tablespoon Sugar
  4. Prepare 1 tablespoon Soy Sauce
  5. Take 1/2 tablespoon Mirin
  6. Make ready *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger
  7. Get Toasted Sesame Seeds
  8. Get Shichimi (Japanese Chilli Spice Mix) *optional

Take a heaped tablespoon worth of fish paste and shape into small balls. Bring it a boil over medium high heat, whisking it occasionally, until the sugar is melted. For the fish balls: Rinse the asparagus, remove woody ends and cut into pieces. Remove the fish bones, turn to high heat and drop the fish balls into the Soup.

Steps to make Teriyaki Fish Balls:
  1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger.
  2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised.
  3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well.

For the fish balls: Rinse the asparagus, remove woody ends and cut into pieces. Remove the fish bones, turn to high heat and drop the fish balls into the Soup. Add the Chinese seaweed, soy sauce, sesame oil, salt and pepper to taste. When the fish balls float to the top, turn off the heat. Transfer the fish balls soup into serving bowls, add the Toppings and serve immediately.

So that’s going to wrap it up with this exceptional food teriyaki fish balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!