Chinese Pork Belly
Chinese Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Pork Belly is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chinese Pork Belly is something which I have loved my entire life.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. #chineseporkbelly #porkbelly. Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. That's what makes Chinese Crispy Pork Belly so sought after.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork Belly:
  1. Get strips Pork belly
  2. Prepare veg stock
  3. Take 1 tbsp Ginger paste
  4. Make ready 1 tbsp cooking wine
  5. Get 1 tbsp brown sugar
  6. Prepare Seasoning Sauce
  7. Get 5 garlic cloves (chopped)
  8. Make ready 1 inch ginger (chopped)
  9. Prepare 1 red chili (chopped)
  10. Take 2 tbsp honey
  11. Take 2 tbsp soya sauce
  12. Prepare 1 tbsp sesame oil
  13. Make ready half lemongrass (chopped)

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's.

Steps to make Chinese Pork Belly:
  1. In a pot, add 1.5 liter of water, bring to boil.
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
  3. Once the pork belly is done, pat dry and cut into pieces.
  4. In a large pan, add oil and then pork belly, season with salt and pepper.
  5. Cook the pork belly until it's brown and cripsy on the skin.
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
  7. Garnish with spring onion on top and serve with rice.

When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Pork belly buns are very popular these days.

So that’s going to wrap it up with this exceptional food chinese pork belly recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!