Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Salmon Rice Bowl is something which I’ve loved my whole life.
Photo: Brie Passano; Styling: Claire Spollen. Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. I love the combo of flavors in this baked teriyaki salmon bowl — from the sweet and savory teriyaki salmon to the crunchy fresh veggies with the. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame I have a thing for rice bowls.
To get started with this recipe, we must first prepare a few components. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon Rice Bowl:
- Take 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- Take 1 pinch Salt
- Get 1/2 teaspoon Oil
- Get 1 tablespoon Mirin
- Get 1 tablespoon Soy Sauce
- Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Get 1/2-1 teaspoon Sugar
- Prepare 1 serving Freshly Cooked Rice
- Get Toasted Sesame Seeds
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup. Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Put your Jasmine rice on to cook before you start the salmon because dinner will be on the table before you can fluff it with a fork!
Instructions to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Put your Jasmine rice on to cook before you start the salmon because dinner will be on the table before you can fluff it with a fork! Teriyaki Salmon Rice Bowl is one of my favourite Japanese-style dishes. The caramelized sauce, fatty salmon and aromatic seaweed rice make a perfect combination, and it's so easy to make at camp. For the teriyaki sauce, in a small bowl, whisk soy sauce, mirin, sake and honey.
So that is going to wrap it up with this exceptional food teriyaki salmon rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
