Simple Recipe Restaurant Taste

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's pork chili verde burritos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

One of the best Mexican beers to pair with pork pictured above. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. One of the best Mexican beers to pair with pork pictured above. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well.

Mike's Pork Chili Verde Burritos is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Pork Chili Verde Burritos is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's pork chili verde burritos using 35 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Pork Chili Verde Burritos:

1. Get ● For The Meat
2. Prepare 5 Pounds Pork Shoulder [1"x1" cubes]
3. Get ● For The Pork Marinade
4. Prepare 4 tbsp Ground Cumin
5. Prepare 1 tbsp Mexican Oregano
6. Take 2 tbsp Dried Hatch Green Chili
7. Prepare 1 tbsp Fresh Ground Black Pepper
8. Prepare 1 tbsp Granulated Garlic Powder
9. Take 1 tbsp Granulated Onion Powder
10. Prepare 1 Tecate Mexican Lager [+ reserves]
11. Get 2 tbsp Sea Salt [or to taste]
12. Take 1 Gallon Sized Ziplock Bag
13. Make ready ● For The Fresh & Canned Vegetables
14. Make ready 1 (28 oz) Can Tomatillos [hand crushed]
15. Make ready 6 LG Potatoes [1"x1" cubes]
16. Make ready 2 LG Onions [chopped]
17. Take 1 Bunch Cilantro [chopped + reserves]
18. Get 2 LG Stalks Celery [chopped with leaves]
19. Take 1 Green Bell Pepper [de-seeded - chopped]
20. Take 2 (10 oz) Cans ROTELL
21. Get 2 LG Jalapenos [de-seeded - chopped]
22. Get 1 Pound Bucket Hatch Green Chilies [or fresh]
23. Prepare ● For The Fluids
24. Prepare 1 (32 oz) Box Beef Broth
25. Make ready as needed Mexican Lager Beer [tecante]
26. Get ● For The Sides
27. Make ready as needed Warm Flour Tortillas
28. Prepare Mexican 3 Cheese
29. Get as needed Sour Cream
30. Prepare as needed Shredded Cabbage
31. Prepare as needed Shredded Lettuce
32. Take as needed Chopped Tomatoes
33. Get as needed Chopped Onions
34. Take as needed Lime Wedges
35. Get as needed Green Salsa

Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. In a large skillet, saute onion in butter till it starts to soften. Add jalepeno and garlic and cook another few minutes. Stir in cumin and chili powder.

Steps to make Mike's Pork Chili Verde Burritos:

1. 5 pound pork shoulder roast pictured.
2. Pork shoulder cubed into 1"x1" pieces pictured.
3. One of the best Mexican beers to pair with pork pictured above.
4. Add pork cubes and all marinade seasonings to a large Ziploc bag and massage well. Refrigerate for 5 to 6 hours.
5. Chop potatoes into 1"x1" pieces. Cover with cold water until ready to fry with pork.
6. Chop onions and cover with cold water until ready to fry with pork.
7. Canned tomatoes pictured.
8. Chop and mix everything in your vegetable section together.
9. Add marinated pork, a slight amount of oil and 1/4 cup flour to a skillet. Fry until there's a good sear on your pork. About 5 minutes on high.
10. Add 2 bottles beer and allow pork to simmer covered for 1 hour. Add additional beer if needed. Stir regularly.
11. Add drained onions and your vegetable mixture to your skillet. Add 2 cups beef broth and allow to simmer for 25 minutes longer. Stir regularly.
12. Add potatoes [and additional broth or beer if needed] and simmer until potatoes are soft but still fully in tact. About 15 minutes.
13. Add your bucket of Hatch Green Chilies to skillet half way thru your potato boil.
14. Or, peel, de-seed and chop your fresh Hatch Chilies and add to your skillet.
15. Instead of using broth and frozen chilies - I like to purchase my chilies fresh. I peel and de-seed them in warm bath then, fine strain and reserve all fluid. I'll use this fluid as opposed to beef broth.
16. Drained green chili fluid pictured. It does make for a rich delicious broth!
17. Fresh Cilantro pictured.
18. Add your fresh cilantro 5 minutes prior to serving. Mix well. I'll also add additional cumin and green chili powder in the last 5 minutes to steep. Make sure you've simmered off any fluids in this dish. You'll want it thick! ;0)
19. Serve with fresh, warm flour tortillas, fresh chilled chopped onions, tomatoes, cilantro, shredded lettuce, cabbage, limes, cheese and sour cream to the side.
20. Or, go old school and serve this dish only with warm tortillas. Either way, enjoy your authentic, extra spicy taste of New Mexico!

Add jalepeno and garlic and cook another few minutes. Stir in cumin and chili powder. Assemble your chile verde pork burritos Preheat your oven, and while that gets toasty, get out your large flour tortillas. You'll top each tortilla with some black beans and some shredded cheddar. Go heavy on the cheddar if you're a cheese lover like me.

So that’s going to wrap it up with this special food mike's pork chili verde burritos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!