Braised eggplant in garlic sauce鱼香茄子🍆
Braised eggplant in garlic sauce鱼香茄子🍆

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry. Turn to high heat to thicken the sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
  1. Make ready 1 lb Chinese eggplant, hand broken into inch length
  2. Prepare 1 Tsp salt in 4 cups of water for brining
  3. Get 1/2 carrot, sliced
  4. Take 1/2 onion, sliced
  5. Take 3 garlic, minced
  6. Get 1 tsp minced ginger
  7. Get 1 cup cooking wine
  8. Get 1/4 cup olive oil
  9. Take 2 green onion, sliced
  10. Get 1 Tsp tamari sauce
  11. Take 1 Tsp Pixian broadbean paste
  12. Get 1/2 Tsp Chinese aged vinegar

Add the eggplant and stir fry, add in water and stir well. Crisp with Salted Snow Vegetable 雪菜豆瓣酥. How to make Chinese Eggplant with Garlic Sauce. Visit http://www.chinesehealthycooking.com for recipes Check out my Thai Basil Eggplant: https://youtu.be/a_F.

Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
  1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
  2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
  3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
  4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
  5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
  6. Toss green onion in right before plating. Serve with rice or noodles.

How to make Chinese Eggplant with Garlic Sauce. Visit http://www.chinesehealthycooking.com for recipes Check out my Thai Basil Eggplant: https://youtu.be/a_F. Braised Eggplant with Shredded Pork and Veggies/魚香茄子/Chinese Food,. Sweet and Sour Pork Bowl 糖醋里脊盖饭(配炒时蔬). Szechuan Eggplant with Spicy Sauce 鱼香茄子. placeholder text.

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