Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed collards with tomatillos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sauteed Collards with tomatillos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sauteed Collards with tomatillos is something which I’ve loved my entire life.
Heat oil in a large, deep skillet or pot over medium-high heat. Add the serrano chile and garlic, and sautee for a minute or two. The flavor of tomatillos ranges from mild and on the sweeter side to a bit bitter or quite tart, so it's a bit of a crapshoot to know what the result of the dish will be. Sauteed collard greens are common in Brazil where I grew up, but I've never had them with cream.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sauteed Collards with tomatillos:
- Make ready 1 bunch collards washed
- Get 3 medium tomatillos
- Make ready 3 tbsp bacon drippins
- Make ready 1 small onion If desired
- Get 1 Lawry's season to taste
- Make ready 1/4 tsp sugar
- Take 1 dash of Sumner Savory
In this recipe, I have sautéed collard greens in palm oil. Season fish with salt, pepper, cumin, paprika. Heat a nonstick skillet over medium high heat. Heat an ovenproof serving plate in a warm oven.
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
Heat a nonstick skillet over medium high heat. Heat an ovenproof serving plate in a warm oven. For the tomatillo sauce, place an oven rack a few inches from the broiler. As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork.
So that is going to wrap this up for this special food sauteed collards with tomatillos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
