Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised minced pork with potato and carrot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minced Pork or ground pork with carrots and potatoes is one of my easiest and quickest recipe for a quick weeknight meal without compromising on taste. Marinade mince pork in seasoning A for at least half an hour Heat up pan with oil over medium-high heat and stir fry potato until cooked and lightly golden brown. When the potato and carrot are almost tender, open the lid and stir until the sauce runs dry. (If you prefer to have suace on this dish. We like things roasted potatoes and carrots and my wife was asking for pork tenderloin since I hadn't done one for a while.
Braised minced pork with potato and carrot is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Braised minced pork with potato and carrot is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised minced pork with potato and carrot:
- Prepare 500 g minced pork
- Prepare 2 tbsp light soy sauce
- Make ready 2 tsp sesame oil
- Make ready Dash white pepper
- Get 2 shallots, minced
- Get 2 garlic cloves, minced
- Make ready 1 onion, sliced
- Take 1 tsp Chinese five-spice powder (optional)
- Get 1 potato, diced into 1cm cubes
- Make ready 1 carrot, diced into 1cm cubes
- Take 1 tbsp sugar
- Get 150 ml chicken stock
- Get 1 tbsp dark soy sauce
- Prepare Optional:
- Get 4 hard boiled eggs, deshell
- Make ready 50 ml mirin
- Prepare 100 ml dark soy sauce
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. If using starchy potatoes such as Russet potatoes, rinse and soak them in water for a few minutes after cutting them into cubes. Cut the carrot, peppers, and onion into big chunks.
Steps to make Braised minced pork with potato and carrot:
- Marinate the minced pork with light soy sauce, sesame oil and white pepper.
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
- Serve with rice, vegetables and the soy-cured eggs
If using starchy potatoes such as Russet potatoes, rinse and soak them in water for a few minutes after cutting them into cubes. Cut the carrot, peppers, and onion into big chunks. In a small bowl, combine all the braising liquid ingredients except. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. Red Wine Braised Chicken with Mushrooms.
So that’s going to wrap it up for this special food braised minced pork with potato and carrot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!