TOFU  Hamburg
TOFU  Hamburg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu  hamburg. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

TOFU  Hamburg is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. TOFU  Hamburg is something which I have loved my whole life.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Hamburger with tofu is a go-to dish for our family.

To begin with this recipe, we must first prepare a few components. You can have tofu  hamburg using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make TOFU  Hamburg:
  1. Make ready 1 onion
  2. Make ready 200 g chicken minced meat
  3. Take 300 g Tofu
  4. Get 2 tbsp Starch
  5. Prepare pinch pepper
  6. Prepare Sauce Ingredients⤵️
  7. Make ready 3 tbsp Soy sauce
  8. Prepare 3 tbsp Cooking wine
  9. Prepare 2 tbsp sugar
  10. Get 1 tbsp sweet sake
  11. Take 2 tbsp Garlic paste in tube

Heat up the dashi broth and light soy sauce and add salt to taste. When it starts to thicken, pour the sauce on the tofu hamburg. In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English. A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly.

Steps to make TOFU  Hamburg:
  1. Mincing a half of onion
  2. Wrap the tofu with a paper towel and put a weight on it to drain well.
  3. Chicken minced meat,mincing onion and Tofu put in bowl
  4. Mix！！
  5. Reshape
  6. Bake
  7. Next:sauce Ingredients mix and heated up
  8. Completion🤣🤣

In Japan, we call hamburger patties, "hamburgu", so I call this recipe is tofu hamburg and not hamburgers like in English. A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. Crumble tofu with fork, mix with ground beef. Add chopped green onion, ginger root and crushed garlic.

So that’s going to wrap this up for this special food tofu  hamburg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!