Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kouya-tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It is made of soy, coagulants, and baking soda. It looks like a hard sponge and needs to be soaked before use. It is mainly used in stews and soups.
Kouya-tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kouya-tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kouya-tofu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kouya-tofu:
- Get 3 freeze dry tofu
- Prepare 1/2 carrot
- Take 1/4 cup peas
- Make ready 3 dry shiitake mushrooms
- Make ready 300 ml bonito dashi soup
- Get 2 tbsp brown sugar
- Get 2 tbsp millin
- Prepare 1/4 tsp salt
- Get 1 tbsp soy sauce
It is probably better thought of as "dried-frozen", rather than freeze-dried tofu. It swells to twice its size when rehydrated. Commercial brands usually have an expander added to the tofu while it is being made, wh Since I was diagnosed with pre-diabetes back in July when I was hospitalized with a zombie bite, I've been fairly diligent in sticking to a low-carb diet. My blood sugar levels have dropped to nearly normal levels in the last couple of weeks - this is probably due as much to the fact that my body is no longer having to fight infection, as much as the low-carb eating and medication I'm taking.
Steps to make Kouya-tofu:
- Soak tofu in water for 5mins. and drain water and squeeze tofu gently.
- Add dashi soup, whole dry shiitake and tofu in a sauce pan and simmer it for 10-15mins.
- Take cooked tofu out and cool down in half of the sauce. Cook cut carrot, sliced shiitake and peas with remaining sauce until the most of sauce is reduced.
- Serve with tofu and vegetable together.
- You can mix vegetables with steamed rice if you wish.
Commercial brands usually have an expander added to the tofu while it is being made, wh Since I was diagnosed with pre-diabetes back in July when I was hospitalized with a zombie bite, I've been fairly diligent in sticking to a low-carb diet. My blood sugar levels have dropped to nearly normal levels in the last couple of weeks - this is probably due as much to the fact that my body is no longer having to fight infection, as much as the low-carb eating and medication I'm taking. Koya Tofu (Freeze-dried Tofu) A traditional food from ancient Japan. Koya tofu (also known as "kori tofu") is a traditional Japanese food dating back to ancient times. Made with freeze-dried tofu, this Simmered Koyadofu soaked in soy-dashi broth is a classic Japanese side dish to enjoy all year round.
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