Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sichuan cold noodles - liang mian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe. It is served as a famous traditional Sichuan snack.
Sichuan cold noodles - Liang mian is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sichuan cold noodles - Liang mian is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Make ready 200 g dry wheat noodles
- Get Sesame oil
- Get Sauce
- Get 2 tbsp Chinese sesame paste or
- Get 2 tbsp peanut butter and 2 tsp sesame oil
- Make ready 1 tbsp Sichuan chilli flake oil
- Make ready 1 tbsp Chinese black vinegar
- Take 1 tbsp light soy sauce
- Get 2 tsp dark soy sauce
- Get 2 tsp sugar
- Prepare Powdered Sichuan pepper or oil of necessary
- Prepare Ingredients (one or several), 200g in total
- Prepare Cucumber
- Get Carrot
- Get Bean sprouts
- Make ready Leafy greens
- Take Fried tofu
- Get Garnish (one or several)
- Make ready Garlic
- Take Scallions
- Prepare Toasted peanuts
- Get Coriander
Liang mian, cold noodles, is a traditional snack food in China, little known to westerners. It is sold by street vendors and small cafes in many parts of the country; this version is based on one I enjoyed while visiting Chengdu, Sichuan; thus it is firery and intensely flavored. In terms of traditional liang mian. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province.
Instructions to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
In terms of traditional liang mian. So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. So you should experiment and make it your own. We deliver Sichuan spicy noodles and Chinese Street food to Tucson!
So that is going to wrap it up with this exceptional food sichuan cold noodles - liang mian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
