Tofu & Egg Cheese Bake
Tofu & Egg Cheese Bake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tofu & egg cheese bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes.

Tofu & Egg Cheese Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tofu & Egg Cheese Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu & Egg Cheese Bake:
  1. Take 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
  2. Make ready 2-3 Eggs
  3. Prepare 1/2 teaspoon Salt
  4. Get Note: Reduce amount if you use salty toppings such as Olives or Anchovy
  5. Take 1/4 teaspoon Pepper
  6. Prepare 1 tablespoons Olive Oil
  7. Get 1 cup Shredded Tasty Cheese OR Pizza Cheese
  8. Make ready <Toppings>
  9. Take You can used whatever you like!
  10. Make ready This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms

Soft is ideal for heartier soups and stews, and firm and extra-firm stand up well to stir-frying, deep-frying, and baking. Tofu is the perfect ingredient for casseroles, stir-fries, curries, and lasagna. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.

Instructions to make Tofu & Egg Cheese Bake:
  1. Preheat the oven to 200C.
  2. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
  3. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
  4. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
  5. Bake for 15-20 minutes or until golden.

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots.

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