Stir fry in a hurry
Stir fry in a hurry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry in a hurry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It's easy, versatile, quick, and has nothing to do with typical holiday fare. You can throw in whatever veggies you have on hand—that's Next, it's time to mince some fresh ginger: I'm in a hurry, so I just slice off the hard skin… Then I cut the ginger into thin matchsticks, and slice in the. Join In Now Join the conversation! Stir in pineapple and sauce, heat through.

Stir fry in a hurry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir fry in a hurry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry in a hurry:
  1. Get 1/2 roast chicken (shredded)
  2. Take 2 medium carrots (diced)
  3. Make ready 1 medium red onion (diced)
  4. Get 1 small tin sweetcorn
  5. Make ready 3 cups full of rice
  6. Get Ginger paste
  7. Get Garlic paste
  8. Prepare Sesame oil
  9. Prepare Vegetable oil
  10. Prepare 5 spice seasoning
  11. Get Soy sauce
  12. Get Mild sweet chilli sauce
  13. Make ready Roasting juices if you have them (see jug in picture)

This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up. Resist the temptation to add a lot of oil.

Steps to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

This recipe goes to the event "Dish it In a frying pan add oil and let it heat up. Resist the temptation to add a lot of oil. Using a non-stick or well-seasoned wok and cooking over a really high heat should cut down on the amount of oil you need. Stir-frying is NOT really a very GOOD way to cook them. I would use them in something else other than stir fry.

So that is going to wrap this up for this special food stir fry in a hurry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!