Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, family-friendly stir fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Family-friendly stir fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Family-friendly stir fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add back chicken and garlic and add teriyaki sauce. Stir fry another minute or two. An easy weeknight family friendly stir-fry that everyone will enjoy. Today, I will show you a way to make a special dish, family-friendly stir fry.
To begin with this recipe, we have to prepare a few ingredients. You can have family-friendly stir fry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Family-friendly stir fry:
- Prepare 1 cup brown basmati rice
- Take 2 tbsp sesame oil
- Make ready 4 spring onions, finely chopped,
- Prepare 1 inch cube of fresh ginger, peeled and finely chopped or grated (frozen is also good as it is chopped already)
- Prepare 2 cloves garlic, peeled and finely chopped
- Prepare 1 red chilli, finely chopped (optional)
- Make ready 3 medium carrots, peeled and sliced into thin strips about 3 cm long
- Get 2 cups broccoli, finely sliced
- Prepare 150 g bag sugar snap peas
- Get 1 pepper, thinly sliced- we like red or orange!
- Get 2 small pak choi, finely sliced
- Take handful unsalted cashews
- Get soy sauce, plenty of it! I use about 3-4 tbsps - kikkomen is our fave!
- Make ready 1 tbsp mirin
- Get 1 tbsp sweet chilli sauce
- Get 2 large chicken breasts, cut into chunks
This is a family friendly, takeout style recipe that everyone loves! This is a family friendly, takeout style recipe that everyone loves! This post contains links to products that you can purchase. Add the snow peas and bell pepper and stir-fry.
Instructions to make Family-friendly stir fry:
- If you have time (and remember to do it!) marinade the chicken chunks in extra soy sauce. Cover and put in the fridge for an hour or so (sometimes I marinade mine just while I'm preparing all the veg if I've forgotten to do it in advance!)
- Place the rice in a pan with 3 cups of boiling water. Bring to the boil and then reduce heat to a simmer. Put the lid on and cook for approx. 15 - 20 mins depending on the cooking instructions on the packet. I tend to take the lid off 5 mins before the end of cooking. When nearly all the water is absorbed into the rice, I place the lid back on and remove from the heat and let it steam for a few minutes.
- Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a few minutes, stirring every now and again.
- Add the chicken pieces and stir until coated in the oil. Cook on a medium heat with the lid on for approx 10 minutes, making sure the chicken is cooked all the way through (you will need to adjust your cooking time depending on how small or large you chunks are!)
- Once the chicken is cooked, add all your chopped veg and heat on a medium-high heat, stirring and tossing your veg continuously. Add your soy sauce, mirin and sweet chilli sauce and make sure all the veg is coated. You may need to add a little more soy sauce. Cook your veg for approx 5 mins.
- Once your veg are just cooked through (you want them to be on the crunchy side rather than floppy and too soft), add your cashew nuts and stir in for a minute or so.
- Once your rice is cooked, add it to your pan with the veg and chicken and mix together. If you prefer not to add rice you could use noodles, or just use more veg and cut the carbs out completely.
- Serve in warm bowls and eat with chopsticks.
This post contains links to products that you can purchase. Add the snow peas and bell pepper and stir-fry. Stir-fry is one of our go-to recipes for a quick and healthy dinner! We love that this stir-fry recipe uses ingredients you probably have on hand, and it's really versatile so you can tweak it and really make it your own. It's perfect for using up all the random veggies you have when you're waiting for your next grocery trip.
So that’s going to wrap this up for this special food family-friendly stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
