Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Scrambled egg and chorizo quesadillas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Scrambled egg and chorizo quesadillas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Take 100 g chorizo
- Get 6 eggs
- Prepare Splash milk
- Get Pinch salt
- Prepare Side salad
- Take leaves Mixed
- Take Avocado
- Take 4 radishes
- Get Avocado oil
- Get 120 g cherry tomatoes
- Prepare 2 tbsp flax seeds
To cook it at home follow the recipe but instead of bbq place tortillas on the pan at low heat and. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. I went to a mexican restaurant in downtown. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no. Add eggs and cook stirring, until eggs are just set but still a little wet.
So that is going to wrap it up for this exceptional food scrambled egg and chorizo quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
