Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick tofu scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick tofu scramble is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick tofu scramble is something that I’ve loved my entire life.
Make the tofu scramble: Drain the tofu container, then pat the tofu dry with a clean dish towel. Place the tofu in a large bowl and use your fingers to break the tofu into bite-sized irregular shaped pieces. (It might be a little cold on your hands: don't worry, it should only take a few seconds!) Stir in the olive oil, turmeric, salt and pepper. And with a recipe that's as quick and simple as this tofu scramble, I say "heck yes" to jazzing it up. Tbh, I was delightfully surprised with how quickly this came together.
To begin with this recipe, we have to first prepare a few components. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick tofu scramble:
- Make ready 1 leek
- Prepare 5-6 button mushrooms
- Prepare Pinch chilli flakes
- Get 1/2 block firm tofu
- Take Teaspoon turmeric
- Make ready Handful sweetcorn
- Make ready Salt
- Prepare Pepper
This tofu scramble is gluten-free when served without toast or with a gluten-free toast. We wanted some color in this scramble but also loads of flavor so that's why we went with fresh basil as our greens! Basil is so flavorful, but if you're not a fan, you can easily switch this out for baby spinach which is milder in flavor. Red bell pepper provides some gorgeous red color, and the.
Instructions to make Quick tofu scramble:
- Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
- While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
- Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.
Basil is so flavorful, but if you're not a fan, you can easily switch this out for baby spinach which is milder in flavor. Red bell pepper provides some gorgeous red color, and the. Feel free to use any type of salt, although I prefer to use Kala Namak salt. Our other tofu scramble recipe is an awesome recipe for sure, but what this one has that that recipe does NOT have is an ingredient that I only recently discovered: black salt. Also known by its fancy name: kala namak.
So that is going to wrap it up for this exceptional food quick tofu scramble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
