Crunchy Marinated Tofu
Crunchy Marinated Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy marinated tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Marinated Tofu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crunchy Marinated Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Carefully add the coated tofu pieces into the pan. Place all of the marinade ingredients into a bowl and add the tofu cubes. Mix well until all of the tofu is evenly coated. Cover and place in the refrigerator overnight to allow the flavors to develop.

To begin with this recipe, we must first prepare a few components. You can have crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Marinated Tofu:
  1. Take 400-500 g Firm Tofu
  2. Prepare 1 cup Cold Water
  3. Take 1 teaspoon Salt
  4. Prepare Herbs and/or Spices of your choice
  5. Get (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
  6. Take Oil for cooking

The most amazing salad or noodle dishes I've ever tasted. Patrice from Portland, Oregon Make sure to press your extra firm tofu to remove excess liquid. This will ensure your tofu chunks are nice and crunchy. Use potato starch in lieu of corn starch or flour to not only keep this dish gluten free, but to make your tofu extra crispy.

Instructions to make Crunchy Marinated Tofu:
  1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
  2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
  3. Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.

This will ensure your tofu chunks are nice and crunchy. Use potato starch in lieu of corn starch or flour to not only keep this dish gluten free, but to make your tofu extra crispy. Use my favorite gluten free soy sauce in order to keep this entire recipe gluten free! Drain the liquid from the Tofu and "press" the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible!

So that’s going to wrap this up for this exceptional food crunchy marinated tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!