Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer (spinach cheese/tofu). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer (Spinach Cheese/Tofu) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer (Spinach Cheese/Tofu) is something that I have loved my entire life. They’re nice and they look wonderful.
This recipe for Indian palak paneer, uses tofu instead of cheese to keep it vegan. This palak paneer, made from spinach cooked in a creamy Indian-spiced sauce, is vegetarian, vegan and gluten-free. Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer is made with other leafy greens (such as mustard greens) and both originated in the Punjab region of Northern India.
To get started with this particular recipe, we must first prepare a few components. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):
- Prepare 1 big bowl fresh spinach
- Take 1/2 bowl paneer/tofu
- Prepare 1 Chopped onion
- Take Ginger and garlic chopped
- Prepare Green chilli
- Take Spices
- Make ready Salt and oil
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.
Steps to make Palak Paneer (Spinach Cheese/Tofu):
- Roughly chopped and washed spinach
- Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
- Now drain it in a cold water and make a purée of it
- Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
- Serve it with naan or chapati with love 💕
And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. The recipe uses extra firm tofu, as a vegan Indian paneer (cheese) substitute and replacement so it is dairy-free.
So that’s going to wrap it up with this exceptional food palak paneer (spinach cheese/tofu) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
