Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled tofu with miso pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Tofu with Miso Pesto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Tofu with Miso Pesto is something which I’ve loved my entire life. They’re nice and they look wonderful.

To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Get 400-500 g Firm/Hard Tofu
  2. Take Oil for cooking
  3. Prepare <Walnut & Lemongrass Miso Pesto>
  4. Prepare 1/3-1/2 cup Roasted/Toasted Walnuts
  5. Take 2 tablespoons Miso *dark colour type recommended
  6. Take 1 tablespoon Brown Sugar
  7. Prepare 2 tablespoons Mirin
  8. Get 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Get <Basil & Pine Nuts Miso Pesto>
  10. Take 1/4-1/3 cup Roasted/Toasted Pine Nuts
  11. Take 2 tablespoons Miso *dark colour type recommended
  12. Take 1 tablespoon Brown Sugar
  13. Get 2 tablespoons Mirin
  14. Take Handful Fresh Basil Leaves *finely chopped

Ingredients are commonly available from most. For the Asiago and Walnut Pesto: Place all the ingredients in the bowl of a food processor. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grilled Tofu Stacks with Pesto & Grilled Vegetables.

Steps to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grilled Tofu Stacks with Pesto & Grilled Vegetables. Cook pasta of your choice of four servings, (I like spiral wheat in this recipe). In pan you sautéed the tofu add remaining butter four to five Tbls. of the pesto mixture, cream pasta and tofu toss gently until coated and heated. Serve with a light amount of finely grated parmesan cheese optional.

So that’s going to wrap this up with this exceptional food grilled tofu with miso pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!