Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the sliced tofu pieces in the cornstarch and toss to coat them evenly. Remove the cooked tofu and repeat the step until all leftover tofu is cooked. Making the Sweet-Spicy Sauce: Firm tofu, bell pepper, and red onion, all quickly stir fried in sweet and sour sauce. A word of caution - this is VERY spicy!
Spicy Tofu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Tofu is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy tofu using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tofu:
- Make ready Lots of Chili
- Prepare Lots of Tofu
But best of all, tofu is a plant-based source of protein that is cholesterol-free, high in polyunsaturated fats and low in saturated fat. Korean cuisine is one of my favorite ones and I make Korean dishes almost every week. This recipe is adapted from Maangchi's spicy braised tofu. She's a Korean youtuber and makes some vegan recipes that are incredibly delicious and you can also veganized the non-vegan ones using plant based ingredients.
Instructions to make Spicy Tofu:
- Chop lots of chili
- Chop lots of tofu
- Cook tofu
- Add spicy chili in frying pan
- Add lots of tofu in frying pan
- Pour the sauce and tofu onto the bowl
This recipe is adapted from Maangchi's spicy braised tofu. She's a Korean youtuber and makes some vegan recipes that are incredibly delicious and you can also veganized the non-vegan ones using plant based ingredients. Carefully add tofu in a single layer and lightly season with salt. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious.
So that’s going to wrap it up with this special food spicy tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
