Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites. Spread salted egg yolks on the top of the.

Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Steamed Pork with Salted Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Prepare Meat & Poutry
  2. Make ready 200 G Minced Pork
  3. Take 1 Raw Salted Egg
  4. Prepare Vegetables
  5. Take 1 inch Minced Ginger
  6. Make ready 2 inches Shredded Ginger
  7. Get 1 small handful of Spring Onions (Garnish)
  8. Prepare 2 rough chopped Shiitake or Black Mushrooms
  9. Prepare Sauce & Condiments
  10. Make ready 2 TBS Starch
  11. Make ready 1 dash White Pepper Powder
  12. Make ready 2 TBS Shaoxin Wine
  13. Prepare 2 TBS Sesame Oil

Crack the eggs and lay next to the salted egg. (Do not break the egg yolks). Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk.

Steps to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. We use our homemade chinese salted duck eggs which we love for it's extra deliciously fatty and oily yolks. As good as the best you can buy and you For some alternative ways to prepare your chinese pork patty try our Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅 or Pan Fried.

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