Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu in creamy baby spinach puree. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tofu in Creamy Baby Spinach puree is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tofu in Creamy Baby Spinach puree is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Tofu in Creamy Baby Spinach puree. This is our family version of saag recipe using pureed baby spinach and tofu instead of indian cheese (paneer). It's easy to make, require less time to prepare but it always turns out yummy and creamy. Uncover and reduce heat to medium-low.
To get started with this particular recipe, we must first prepare a few components. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu in Creamy Baby Spinach puree:
- Prepare 1 bag baby spinach (250g)
- Take 3 firm tofu (fried & cubed)
- Make ready 2-3 tbsp cooking oil or as needed
- Get Step A - Prepare chopped Ingredients
- Prepare 1 big yellow onion
- Prepare 1 big red onion
- Make ready 3 cloves garlic
- Get 2 tomatoes
- Get Step B Chillies
- Prepare 2 chillies (of any kind. I used a very spicy dried chillies)
- Make ready Step C Herbs/Spices
- Prepare 1 tsp garam masala
- Get to taste Chicken cube/powder
- Take Step D Cream/dairy
- Make ready 3 tbsp fresh milk/cream
Taste, adjust salt and serve with rice or other grains. The Best Spinach Puree Recipes on Yummly White Beans With Spinach Puree, Broccoli Spinach Puree With Basil, Mushroom, Kale, & Spinach Puree For Macaroni And Cheese Whether you are vegan or serving a vegan crowd, this dairy-free version of creamed spinach is sure to satisfy everyone's comfort food craving. This classic side dish may be known as a steakhouse side, but it can also become part of a vegan recipe collection, as it is dairy-free and egg-free.
Steps to make Tofu in Creamy Baby Spinach puree:
- Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
- Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
- Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
- Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
- Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
- Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.
White Beans With Spinach Puree, Broccoli Spinach Puree With Basil, Mushroom, Kale, & Spinach Puree For Macaroni And Cheese Whether you are vegan or serving a vegan crowd, this dairy-free version of creamed spinach is sure to satisfy everyone's comfort food craving. This classic side dish may be known as a steakhouse side, but it can also become part of a vegan recipe collection, as it is dairy-free and egg-free. A quick and easy side dish, this vegan creamed spinach uses soup mix as a shortcut, meaning you can have. In this video i am going to show you how to make Spinach Puree in the easiest way. For this recipe we need only Spinach and water for boil.
So that’s going to wrap it up with this exceptional food tofu in creamy baby spinach puree recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
