Teriyaki Tofu Plate
Teriyaki Tofu Plate

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, teriyaki tofu plate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Tofu Plate is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Tofu Plate is something which I have loved my whole life.

Teriyaki Tofu Plate In Melbourne, a large variety of Tofu are now available as all major supermarket chains are selling their own brand Tofu products. This lunch (OR dinner) plate is perfect for everyone, especially on meat-free Mondays. Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. Press it in a tofu press or, if you don't have a tofu press, place the block of tofu on a plate with another plate on top of it and then stack a heavy pot on top.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki tofu plate using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tofu Plate:
  1. Prepare 200-250 g Firm Tofu *thickly sliced
  2. Prepare 1-2 King Oyster Mushrooms *sliced
  3. Prepare 2 Eggs
  4. Get 2 handfuls Baby Spinach
  5. Take 1/2 cup Edamame (Young Soy Beans) *removed from pods
  6. Prepare Oil for cooking
  7. Prepare Toasted Sesame Seeds
  8. Get 2 servings Freshly Cooked Rice
  9. Make ready <Teriyaki Sauce>
  10. Get 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Sugar
  12. Make ready 1 tablespoon Mirin
  13. Get 1 tablespoon Sake (Rice wine) OR Water
  14. Take *Note: You can add 1 teaspoon Grated Ginger, Garlic or Toban Djan (Chili Bean Sauce) to the sauce

Teriyaki Tofu & King Oyster Mushroom, Egg and Veggies are on freshly cooked rice. FAQ & Tips for Making Awesome Tofu Teriyaki. This dish is best served immediately, because the tofu will eventually lose its crispness as it sits. The sauce can easily be made ahead of time.

Instructions to make Teriyaki Tofu Plate:
  1. In a small bowl, combine all the sauce ingredients.
  2. Cook Eggs as you like. ‘Sunny Side Up’ or ‘Scrambled’ is quick and easy. After the eggs are cooked, use the hot frying pan to cook Spinach, then season with Salt & Pepper.
  3. *Note: Use any vegetables you like for this dish. You may wish to cook sliced Carrot instead of Spinach.
  4. Heat 1 tablespoon Oil in a frying pan, cook thickly sliced Tofu. You can cook King Oyster Mushrooms next to the Tofu as well. When they are golden, add the sauce, and cook until the sauce thickens.
  5. Place Freshly Cooked Rice on a plate, then arrange Tofu, King Oyster Mushrooms, Egg, Spinach (OR vegetables of your choice) and Edamame. Sprinkle some Toasted Sesame Seeds over the Tofu, drizzle some Soy Sauce over the egg if you like, and enjoy!

This dish is best served immediately, because the tofu will eventually lose its crispness as it sits. The sauce can easily be made ahead of time. Just use gluten-free tamari instead of soy sauce. Is there a low sodium version of this dish? You will not be disappointed with this dish.

So that’s going to wrap it up with this exceptional food teriyaki tofu plate recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!