Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised pork and beancurd with satay sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised pork and beancurd with satay sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Braised pork and beancurd with satay sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★ Pork knuckles with Fermented Bean Sauce Simple Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Make ready 120 g diced pork loin
  2. Get 2 sliced shallots
  3. Get 2 sliced thick firm beancurd
  4. Make ready Marinade for pork:
  5. Take 2 tsp light soy sauce
  6. Prepare 1/2 tsp sugar
  7. Get 1 tsp corn starch
  8. Get 1 tsp sesame oil
  9. Make ready Seasonings (mixed well):
  10. Take 1 1/2 tbsp satay sauce
  11. Get 1 tsp light soy sauce
  12. Take 1 tsp sugar
  13. Take 1/4 cup water
  14. Make ready Starch solution (mixed well):
  15. Make ready 1 1/2 tsp corn starch
  16. Get 1 1/2 tbsp water

Give it a few stirs and dumpling in the fried shallots and garlic. And that is fall off bones tender. Besides the soy sauce, we haven't added any salt yet. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written.

Instructions to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Besides the soy sauce, we haven't added any salt yet. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written. I'd also made a satay sauce from a different recipe which we all preferred over this one. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

So that’s going to wrap it up with this special food braised pork and beancurd with satay sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!