Key Lime Pie Chia Pudding
Key Lime Pie Chia Pudding

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, key lime pie chia pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free! Once the chia seeds have worked their magic, you'll have a rich and delightfully creamy pudding that is packed with key lime flavor. This key lime pie chia pudding is easy to make and amazingly delicious! This no-bake recipe is naturally vegan, gluten-free and grain-free for a treat.

Key Lime Pie Chia Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Key Lime Pie Chia Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie Chia Pudding:
  1. Get 1 tin light unsweetened coconut milk
  2. Take 2 limes, zested and juiced
  3. Get 3/4 cup chia seeds
  4. Prepare Handful chopped spinach
  5. Prepare 1 tsp maple syrup + more to taste
  6. Take Optional tsp spirulina or moringa for added nutrients
  7. Prepare Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

To make Vegan Key Lime Pie Vegan or not, these Vegan Key Lime Pie Chia Pudding delights are favored by everyone. A spoonful of Key Lime Chia Pudding tastes just like a Key lime pie but is way easier to make and you don't have to commit to having an entire pie in your fridge. This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein.

Steps to make Key Lime Pie Chia Pudding:
  1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
  2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
  3. Chill for at least 2 hours, ideally overnight.
  4. Serve with desired toppings.

This pudding satisfies the taste buds and belly all in one shot. Chia puddings provide a small amount of protein. In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup, and almond milk. This Key Lime Pie Pudding is sweet, tangy and creamy. To make this Key Lime Pie Pudding, we start by combining some milk, heavy cream and lime juice in a liquid measuring cup.

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