White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white mabo dofu japanese style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. Japanese-style Mapo Tofu The classic Chinese mapo tofu, arranged with naga-negi long onions and Chinese cabbage to make "white mapo tofu".

White Mabo Dofu Japanese Style is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Mabo Dofu Japanese Style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Prepare 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Get 250-300 g Pork Mince
  3. Make ready 1 clove Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped or grated
  5. Make ready 4 thick Spring Onions *finely chopped
  6. Prepare 1 tablespoon Oil
  7. Prepare <Sauce>
  8. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Prepare 1 tablespoon White Miso
  10. Take 2 tablespoons Sake
  11. Make ready 1 teaspoon Sugar
  12. Make ready 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Get 1 teaspoon Sesame Oil
  14. Get 1 tablespoon Potato Starch

Tofu, mushrooms, and eggplant simmered in a spicy, flavorful, umami-rich sauce. This is not your typical mapo tofu recipe. For one, it's vegan so it doesn't contain any meat. It's also based off the Japanese-style mapo tofu, so it isn't as spicy or mouth-numbing as its Chinese counterpart.

Instructions to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

For one, it's vegan so it doesn't contain any meat. It's also based off the Japanese-style mapo tofu, so it isn't as spicy or mouth-numbing as its Chinese counterpart. The perfect accompaniment for Mapo Dofu is steamed short-grain white rice but you could serve it with baked potatoes, fried aubergine (eggplants) or even bread. Wash and cook the Japanese rice. Place the tofu slices on a work surface and lay a clean kitchen towel or cheesecloth over them, then place weight on top of the tofu such as a heavy plate to press out any excess liquid.

So that is going to wrap this up with this exceptional food white mabo dofu japanese style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!