Cream Cheese & Tofu Dessert
Cream Cheese & Tofu Dessert

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream cheese & tofu dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! Cream cheese is more than just a condiment.

Cream Cheese & Tofu Dessert is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream Cheese & Tofu Dessert is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese & tofu dessert using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese & Tofu Dessert:
  1. Take 150 g Silken Tofu *drained
  2. Make ready 4 tablespoons (60 g) Cream Cheese *softened
  3. Get 2 tablespoons Caster Sugar
  4. Take 1-2 teaspoons Lemon Juice
  5. Prepare Fruit of your choice

The recipe is fairly simple—lactic acid bacteria are added to cream (or sometimes a combination of milk and cream), and this causes the pH of the cream to decrease, which in turn makes it coagulate. To put it simply, it becomes separated into curds and whey. Then the whey is drained off, the curds are heated. Cream cheese, cheese, butter, buttermilk, whey and more.

Instructions to make Cream Cheese & Tofu Dessert:
  1. Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required.
  2. Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses.

Then the whey is drained off, the curds are heated. Cream cheese, cheese, butter, buttermilk, whey and more. Smooth and creamy soft cheese only requires three ingredients, that you probably already have; Whole Milk, Lemon Juice and Salt. It can also be customised in any way you'd like - with herbs, pepper, sweet chilli, etc or used for a variety of sweet or savoury purposes. Cream cheese appetizers are the perfect addition to any potluck or party menu.

So that is going to wrap this up with this special food cream cheese & tofu dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!