Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu chips with plum sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tofu chips with plum sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu chips with plum sauce is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Tofu chips with plum sauce. I use some leftover tofu seasoning with some spices and and breadcrumbs, roasted until golden crisp. Serve with sweet plum sauce to enhance the flavour! Yum 😋 #vegan #vegetarian #plantbase #cookingwithyui Tofu chips with plum sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu chips with plum sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu chips with plum sauce:
- Make ready Half block medium soft tofu
- Prepare A few spray Cooking oil spray
- Get Seasoning ingredients
- Get 1 tsp Smoked paprika
- Take 1 tsp garlic powder
- Prepare 1 tsp Chilli flakes
- Get 1 tbsp honey
- Get 1 cup Breadcrumbs
- Make ready Salt and pepper to seasoning
Grilled tofu with homemade plum sauce recipe. Tofu can be considered ho-hum, so it always helps to pair it with something that amps up the flavor. This homemade plum sauce, adapted from the. In a small bowl, stir together ¼ cup of the water, plum sauce, mirin, honey, soy sauce, and five-spice powder; set aside.
Instructions to make Tofu chips with plum sauce:
- Spray some oil on baking tray
- Cut up tofu to big match stick size. Seasoning them with seasoning ingredients. Then roast in the oven medium heat (gas mark 6)
- Bake for about 20-25 min but take the tray out and turn them over about halfway there to get the crisp all around the tofu
- You can cut them into cubes and use it for tofu croutons too.
- Enjoy them with sweet plum sauce
This homemade plum sauce, adapted from the. In a small bowl, stir together ¼ cup of the water, plum sauce, mirin, honey, soy sauce, and five-spice powder; set aside. Dredge each in cornstarch to coat lightly. Put tofu in a non-stick frying pan and place over medium heat. Add a splash of oil to the pan and increase heat to med-hi.
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