Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maple syrup and almond butter tofu - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maple syrup and almond butter tofu - vegan is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Maple syrup and almond butter tofu - vegan is something which I have loved my whole life.
Baked tofu is marinated in sesame oil, tamari, lime juice, chili garlic sauce, maple syrup, and almond butter, which acts as an extremely flavorful sauce for the rest of the stir-fry. *Note: You can learn more about stir frying and its origin here. While the tofu cooks, prepare the sauce by whisking together almond butter, Sriracha, maple syrup, tamari, and rice vinegar. You'll notice this sauce is quite thick thanks to the almond butter. You can leave it exactly as is (that's what I do) or you can tweak it to suit your tastes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple syrup and almond butter tofu - vegan:
- Get 125 g firm tofu
- Prepare 2 tbsp sesame oil
- Get 2-3 tbsp tamari or soy sauce
- Make ready 2 tbsp maple syrup
- Prepare 2 tbsp almond butter - crunchy or smooth
- Take Juice of 1/2 lime
- Take 1 tbsp vegetable oil
- Prepare 2 spring onions chopped + extra to garnish if you like
- Prepare 2 pak choi chopped roughly
Add the pumpkin and pulse, scraping down as needed, until smooth and well-mixed. Add the arrowroot, almond butter, cinnamon, cloves and allspice and mix. In your food processor, start off by processing the tofu till it turns into a fine crumble. These vegan, gluten free bowls are perfect for meal prep or weeknight dinner.
Instructions to make Maple syrup and almond butter tofu - vegan:
- Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari.
- Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes.
- Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today.
- After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it.
- Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes.
- Add the tofu and sauce to the pan. Cook for a minute or two.
- Add the pak choi. Cook for a couple of minutes until pak choi is wilted.
- You can add some chopped spring onion and some more of the sauce to serve. Enjoy!
In your food processor, start off by processing the tofu till it turns into a fine crumble. These vegan, gluten free bowls are perfect for meal prep or weeknight dinner. Tofu Rice Bowls: If you're on the hunt for a nutritious, better-than-takeout bowl that also happens to vegan, this recipe is for you. It's the perfect balance of fueling carbohydrates, plant-based protein, and. Since I wanted to create a granola that is vegan AND healthy, I used melted coconut oil as the fat in this almond butter granola recipe.
So that is going to wrap it up for this exceptional food maple syrup and almond butter tofu - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
