Kappa Puzhukku (Tapioca in coconut milk)
Kappa Puzhukku (Tapioca in coconut milk)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kappa puzhukku (tapioca in coconut milk). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kappa Puzhukku (Tapioca in coconut milk) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kappa Puzhukku (Tapioca in coconut milk) is something that I’ve loved my whole life. They are nice and they look wonderful.

Grind together grated coconut, green chillies, turmeric powder, cumin seeds, garlic and shallots coarsely. Mash the cooked tapioca and add the ground mix and cook for some time. Heat coconut oil in a pan, splutter mustard seeds and fry curry leaves. Add this to the tapioca mixture.

To get started with this recipe, we have to first prepare a few components. You can cook kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):
  1. Take 1 kg Tapioca ,  cooked
  2. Prepare 1/2 tsp Cumin seed
  3. Make ready 7 nos Shallot (kochully )
  4. Prepare 4 Garlic
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 3 Green chilli
  7. Get 3/4 cup Coconut milk ,  thick
  8. Make ready Salt
  9. Make ready Curry leaves
  10. Make ready For tempering  -
  11. Get 3 Shallot , sliced
  12. Prepare 1/4 tsp Mustard
  13. Prepare 1 tbsp Coconut oil
  14. Prepare Curry leaves

It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. Now add boiled tapioca Switch off the heat. Kappa puzhukku is now ready, its time to serve..

Instructions to make Kappa Puzhukku (Tapioca in coconut milk):
  1. In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
  2. In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
  3. Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
  4. Remove from the heat and keep aside.
  5. Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
  6. Serve hot with beef curry or fish curry.

Now add boiled tapioca Switch off the heat. Kappa puzhukku is now ready, its time to serve.. Kappa Chenda - Plain Boiled Tapioca; Kappa Vevichathu - Seasoned Tapioca with Grated Coconut; Kappa Puzhukku - Simple Seasoned Tapioca; I often make Kappa Puzhakku since it's easy and I don't have to mess around with Coconuts 🙂 My husband likes Kappa in any form though I am not a great fan. Kappa Puzhukku/ Smashed Kappa with Smashed Coconut and Spices tasty traditional dish from kerala, India. Tapioca is a starchy substance harvested from the root of the cassava plant.

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