Thai rice congee with tofu
Thai rice congee with tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai rice congee with tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai rice congee with tofu is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Thai rice congee with tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

A big bowl of Thai jok with wilted spring greens, topped with fried tofu and fresh ginger What is jok? Jok, sometimes known as congee, is Thai rice porridge. A traditional Thai dish, and probably one of only a couple of Thai breakfasts that is remotely similar to a breakfast you might eat in Europe or the US. Great recipe for Thai rice congee with tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai rice congee with tofu:
  1. Make ready 1 cup cooked rice
  2. Get 1 block soft tofu
  3. Make ready 2 tbsp light Soy sauce
  4. Prepare 1 tbsp dark soysauce
  5. Prepare Spring onions (finely sliced)
  6. Prepare 1 tsp brown sugar
  7. Take 1 tbsp cooking oil
  8. Make ready 1 tbsp Garlic (finely chopped)
  9. Make ready Pickle red chilli
  10. Make ready Coriander for garnish
  11. Get Black pepper
  12. Make ready Chilli oil (optional)

Chop the spring onions and pick the leaves from the coriander stalks. Peel and slice the fresh ginger in to matchsticks. Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off. Jok, or Thai rice porridge (congee) is a silky comfort meal that can be as over the top or uncomplicated as you'd like.

Steps to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

Once the rice soup is ready, add the marinaded pork and continue to simmer with the lid off. Jok, or Thai rice porridge (congee) is a silky comfort meal that can be as over the top or uncomplicated as you'd like. This recipe includes options for a couple of toppings (mock pork and use of spent mushrooms from stock-making). You can use any stock, or even boullion. Alternatively just use salt and water.

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