Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, atsu-age (fried tofu) simmered in sweet soy broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I’ve loved my entire life.
Great recipe for Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth. A great vegetarian dish, so tasty and nutritious. And it is absolutely easy to cook. Place Atsu-age in a colander and pour over very hot water to remove excess oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Prepare 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Make ready 1 small piece Ginger *sliced into fine strips
- Get 1 cup Dashi Stock
- Get 2 tablespoons Sugar
- Get 2 tablespoons Mirin
- Make ready 4 tablespoons Soy Sauce
In the post, I talked about atsuage with sample. And it is absolutely easy to cook. This is one of my children's favourite dishes when they were young, and they still love them. cookpad.japan. Spicy Sautéed Garlic Shoots and Atsu-age.
Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
This is one of my children's favourite dishes when they were young, and they still love them. cookpad.japan. Spicy Sautéed Garlic Shoots and Atsu-age. Atsuage Simmered in Sweet Soy Broth. This is a great vegetarian dish that is so tasty and nutritious. Actually, this is one of my children's favourite dishes.
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