Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shirataki & atsu-age (deep fried tofu). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shirataki & Atsu-age (Deep Fried Tofu) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Shirataki & Atsu-age (Deep Fried Tofu) is something that I have loved my whole life. They are fine and they look fantastic.
Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Shirataki noodles are made from a substance called glucomannan that comes from the konjac root. Glucomannan is a soluble fiber that absorbs a lot of water.
To begin with this particular recipe, we have to first prepare a few components. You can have shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki & Atsu-age (Deep Fried Tofu):
- Make ready 2 packs Shirataki (OR Itokonnyaku) *400 to 500g
- Take 200 g Atsu-age (Deep Fried Tofu)
- Prepare 1 small piece Ginger *sliced into fine strips
- Make ready 1/2 cup Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Get 2 tablespoons Mirin
- Make ready 1 tablespoon Sugar
- Get 2-3 tablespoons Soy Sauce
Shirataki noodles have almost no calories and virtually no carbs, making them perfect for any diet — especially the ketogenic diet. Matsuda Shirataki Noodle Dumplings are delicious noodle dumplings rolled into bundles, low-carb, and good for a healthy diet. Shirataki noodles absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long.
Steps to make Shirataki & Atsu-age (Deep Fried Tofu):
- Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces.
- Place all ingredients in a saucepan and cook until sauce is almost gone.
Shirataki noodles absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Shirataki noodles literally make no sense. Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. It's made from konjak plant which is ground and then shaped into noodles, fettuccini or even rice.
So that is going to wrap this up with this special food shirataki & atsu-age (deep fried tofu) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
